Next Weeks Menu - 8/3/2010 (WEEK 4)
| Menu 4 | Monday | Tuesday | Wednesday | Thursday | Friday |
| Dish of the Day | Homemade Lasagne with Garlic and Herb Bread and Mixed Salad | Sausage and Yorkshire Pudding with Mashed Potatoes, Sliced Green Beans and Gravy | Roast Pork Loin with Roast Potatoes, Fresh Carrots and Gravy | Shepherds Pie with Fresh Broccoli Florets | Salmon Fish Fingers with Chipped Potatoes, Crunchy Coleslaw and Tomato Sauce |
| Desserts | Chocolate Fudge Pudding with Custard | Lemon Oatcake with Custard | Chocolate Fruit Krispie with Custard | Fruit Pie and Custard | Golden Treacle Sponge with Custard |
Next Weeks Menu - 15/3/2010 (WEEK 4)
| Menu 4 | Monday | Tuesday | Wednesday | Thursday | Friday |
| Dish of the Day | Homemade Lasagne with Garlic and Herb Bread and Mixed Salad | Sausage and Yorkshire Pudding with Mashed Potatoes, Sliced Green Beans and Gravy | Roast Pork Loin with Roast Potatoes, Fresh Carrots and Gravy | Shepherds Pie with Fresh Broccoli Florets | Salmon Fish Fingers with Chipped Potatoes, Crunchy Coleslaw and Tomato Sauce |
| Desserts | Chocolate Fudge Pudding with Custard | Lemon Oatcake with Custard | Chocolate Fruit Krispie with Custard | Fruit Pie and Custard | Golden Treacle Sponge with Custard |
HEALTHY LUNCH BAG MENU:
- Monday - Cheese and Tomato
- Tuesday - Tuna and Salad
- Wednesday - Ham
- Thursday - Cream cheese and cucumber
- Friday - Chicken salad
HEALTHY LUNCH BAG MENU:
- Monday - Cheese and Tomato
- Tuesday - Tuna and Salad
- Wednesday - Ham
- Thursday - Cream cheese and cucumber
- Friday - Chicken salad